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I am the first to admit that I am a chocoholic.  And yes, my children and husband have been known to bribe me with the delectable treat!  For many years, I was strictly a milk chocolate addict, but over the years,  I have read about the benefits of dark chocolate and thought I should be “good” and substitute it for milk chocolate “some of the time”.  What I discovered is that it is really quite delicious and, hold on to your hats, now my preferred chocolate.  We sell Lindt chocolates, so I have had the luxury of sampling the world’s best,in my opinion, from milk all the way to 85% dark. Of course, I’ve already said I was a milk chocolate junkie.  Lindt milk truffles are one of my favorite chocolate treats.  When I decided to dip my toes in the dark chocolate pool, I started with Lindt’s Madagascar bar (65%).  Yum!, I thought. So I decided to move up to their Ghirardelli Twilight Delight bar (72%)…….delicious!  My last step was to try their Lindt Excellence 85% Cacao bar.  I was surprisingly impressed!  Now, when my cravings hit, I usually reach for the Twilight bar or 85% Cacao bar.  I feel good knowing that although I am indulging, I am eating something that is good for me……..ok, ok, in moderation, I know!  But one day, I think we’re going to find out it is SO good for us, it will become a staple food ( or so I’m hoping!)

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